Global Ultra Heat Treatment (UHT) Systems Market IntroductionUHT processing is also known as ultra-high temperature processing or ultra-pasteurization. It is a food processing technology that sterilizes liquid food and beverage. UHT processing involves heating milk or cream to 138°to 150° C (280° to 302° F) for one or two seconds to kill harmful bacteria and microorganisms. Except for milk production, UHT processing is also used for fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews. UHT processing helps to increase the shelf life and restore the value-added nutrients primarily in dairy products. The important characteristics of UHT systems include robust structure, precise production, and high operational efficiency, in throughput time. The primary purpose of UHT systems is to help maintain the nutrient content in the food beverage, even after high-temperature heating. UHT systems are gaining popularity in the food beverage processing sector across the globe.
Global Ultra Heat Treatment (UHT) Systems Market DynamicsIncreasing disposable income, changing lifestyle, busy lifestyle, and the increasing number of working women are the major factors expected to drive the growth of the UHT Systems market. In tropical countries such as India, Australia, Africa, and South America, milk processing and the processing of other liquid and non-liquid products are more challenging than in temperate climates with a well-developed cold chain infrastructure, owing to higher temperatures, humidity, and limited resources. Thus, milk and other liquid products experience spoilage at a higher rate, while cheese ripens too quickly, as it is often difficult to ensure adequate cooling conditions.
Global Ultra Heat Treatment (UHT) Systems Market Segment AnalysisDirect drinking Milk is regarded as a complete food because of its rich content of protein, fat, carbohydrates, all known vitamins, and various minerals essential for sustaining life and maintaining good health. The protein in milk is known to have all the major amino acids required for building tissues and the repair of damaged cells in our body. UHT milk is rich in protein while having less fat content which is why UHT milk is growing more and more popular.
Global Ultra Heat Treatment (UHT) Systems Market Regional InsightsThe global UHT systems market is primarily dominated by Europe and North America, which are technically and economically equipped to install UHT systems in their countries across the regions and derive the benefits from UHT systems.
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Global Ultra Heat Treatment (UHT) Systems Market Report Scope: Inquire before buying
Global Ultra Heat Treatment (UHT) Systems Market, by Region• North America • Europe • South America • MEA • Asia Pacific
Global Ultra Heat Treatment (UHT) Systems Market Key Players• Alfa Laval • Elecster Oyj • GEA Group • GOMA Engineering • Microthermics • REDA S.P.A. • Shanghai Jimei Food Machinery • Shanghai Triowin Intelligent Machinery • SPX Flow, • Stephan Machinery Gmbh • TESSA I.E.C Group • Tetra Laval International S.A. • Other Players
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