For an island country, Britain's seafood culture is underdeveloped. Its abundant waters do not provide its seaside communities with the kind of dining establishments typical in the similarity Spain or Japan. Naturally, one of the most usual preparation for fish on this island is to damage it, fry it, and offer it with a mound of damaged potatoes. And also yet, thanks to a brand-new generation of London restaurants working with day boat providers, a couple of standards doing things the means they constantly have, and London's immigrant neighbourhoods neglecting Britain's immaturity entirely, great seafood can be found in the funding. Here they are.